Indulge away with this spicy grilled shrimp and citrus vinaigrette salad recipe. It’s packed with flavour, but without all the extra calories!
Spring and summer are when our bodies naturally crave lighter, refreshing foods. It’s also when we want to be outdoors more, enjoying warm-weather activities, which leaves us with less time for cooking. With a bit of planning and prepping, you can spend your free time in the sunshine, not stressing in the kitchen.
This dish is high in protein but low in calories, so it’s perfect if you’re on a weight-loss journey! Plus, this one-pan meal comes with a bonus: only one dish to clean after cooking!
Protein-packed and perfect for make-and-take lunches, the Cobb salad gets a spring makeover.
Great for breakfast or a snack, this can be batch-prepped ahead of time, super-quick, and will last almost all week!
Whip up this easy-to-make one-pan recipe made with fresh spring zucchini, which you can find at your local greengrocer or farmers’ market. It’s full of nutrients and oh-so delicious! Zucchini is an excellent dietary food that is very low in calories, but packed with multiple healthy nutrients and antioxidants.
This is one of my favourite go-to recipes! It’s super quick & easy to make (helpful, since I HATE cooking!),…