Whip up this easy-to-make one-pan recipe made with fresh spring zucchini, which you can find at your local green grocer or farmers’ market. It’s full of nutrients and oh-so delicious! Zucchini is an excellent dietary food that is very low in calories, but packed with multiple healthy nutrients and antioxidants.
Recipe Notes
Zucchini Turkey Breakfast Skillet
- 1 tsp coconut oil
- 603 g ground turkey (extra-lean )
- 2 2/3 zucchini (finely diced)
- 1 1/3 cups organic salsa
- 4 eggs
- sea salt & black pepper (to taste)
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Add the coconut oil to a large skillet and place over medium heat.
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Cook the ground turkey, breaking it up as it cooks through. Once it starts to brown, stir in the zucchini. Continue to saute until the zucchini has softened (about 3 – 5 minutes).
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Add the salsa to the skillet and stir well to mix.
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Use a spoon to create pockets for the eggs. Crack an egg into each pocket and cover the skillet with a lid. Let the eggs cook until done to your liking (3 to 5 minutes).
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Divide onto plates and season with sea salt and black pepper to taste. Add hot sauce if you'd like some heat. Enjoy!
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This sounds so yummy and healthy. Thanks for sharing.