- 2 medium eggs
- 4 tbsp carob extract
- 2 tbsp coconut oil (melted)
- 1/2 cup milk
- 3/4 cup whole-wheat flour
- 10 g baking powder
- 2 tbsp cocoa powder
For Sauce:
- 1 cup milk
- 1 tbsp cocoa powder
- 30 g unsweetened chocolate
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For the sauce, mix all the ingredients in a small saucepan and cook until it boils. Remove the boiling sauce from the heat and set the sauce aside to cool.
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Put all the liquid ingredients for the cake in a mixing bowl and whisk until completely mixed.
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Add the dry ingredients by sieving them over the liquids and fold them until you get a homogeneous mixture.
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Pour the cake mix on a greased tray and bake in a preheated oven at 180°C for 35 minutes.
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After the cake is baked, poke holes with a fork and slice. Pour the cooled sauce on the hot cake and let it sit until the cake has completely absorbed the sauce.
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